Bibimbap Recipe
Bibimbap Recipe Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, […]
Bibimbap Recipe
Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, making it a favorite in Korean restaurants worldwide. The following is the halal Bibimbap Recipe.
Ingredients:
- 2 cups cooked white rice
- 1 cup spinach, blanched
- 1 cup bean sprouts, blanched
- 1 carrot, julienned and sautéed
- 1 zucchini, julienned and sautéed
- 1/2 cup shiitake mushrooms, sautéed
- 200g ground beef or chicken (halal), cooked with soy sauce and sugar
- 2 eggs, fried sunny-side-up
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions:
- Place cooked rice in bowls.
- Arrange spinach, bean sprouts, carrot, zucchini, mushrooms, and meat on top of the rice.
- Place the fried egg on top.
- Add a spoonful of gochujang and a drizzle of sesame oil.
- Mix everything together before eating and garnish with sesame seeds.
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