Home Cooking Bibimbap Recipe
Cooking

Bibimbap Recipe

Bibimbap Recipe Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, […]

Bibimbap

Bibimbap Recipe

Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, making it a favorite in Korean restaurants worldwide. The following is the halal Bibimbap Recipe.

Ingredients:

  • 2 cups cooked white rice
  • 1 cup spinach, blanched
  • 1 cup bean sprouts, blanched
  • 1 carrot, julienned and sautéed
  • 1 zucchini, julienned and sautéed
  • 1/2 cup shiitake mushrooms, sautéed
  • 200g ground beef or chicken (halal), cooked with soy sauce and sugar
  • 2 eggs, fried sunny-side-up
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish

Instructions:

  1. Place cooked rice in bowls.
  2. Arrange spinach, bean sprouts, carrot, zucchini, mushrooms, and meat on top of the rice.
  3. Place the fried egg on top.
  4. Add a spoonful of gochujang and a drizzle of sesame oil.
  5. Mix everything together before eating and garnish with sesame seeds.
Previously

Kimchi Recipe

Next

Bulgogi Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Ste Magazine