Bulgogi Recipe
Bulgogi Recipe Bulgogi at glance: Bulgogi, which means “fire meat,” is a dish of thinly sliced marinated beef or pork, grilled to perfection. Its sweet and savory marinade makes it […]
Bulgogi Recipe
Bulgogi at glance: Bulgogi, which means “fire meat,” is a dish of thinly sliced marinated beef or pork, grilled to perfection. Its sweet and savory marinade makes it a hit in many countries, often served in Korean BBQ restaurants. The following is the halal Bulgogi Recipe.
Ingredients:
- 500g thinly sliced beef rib-eye or sirloin (halal)
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated pear
- 1/4 teaspoon black pepper
- 1 onion, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions:
- In a bowl, mix soy sauce, sugar, sesame oil, garlic, grated pear, and black pepper to make the marinade.
- Add the beef slices, onion, and green onions to the marinade. Mix well and let it sit for at least 30 minutes.
- Heat a grill or a skillet over medium-high heat and cook the marinated beef until it’s fully cooked.
- Sprinkle with sesame seeds before serving.
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Bibimbap Recipe
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