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Korean Fried Chicken Recipe

Korean Fried Chicken Recipe Korean Fried Chicken at glance: Known for its crispy skin and juicy meat, Korean fried chicken is often double-fried and coated in a variety of flavorful […]

Korean Fried Chicken

Korean Fried Chicken Recipe

Korean Fried Chicken at glance: Known for its crispy skin and juicy meat, Korean fried chicken is often double-fried and coated in a variety of flavorful sauces. Its unique preparation method has made it a popular dish in many parts of the world. The following is the halal Korean Fried Chicken Recipe.

Ingredients:

  • 1kg chicken wings or drumettes (halal)
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying

Sauce Ingredients:

  • 1/4 cup gochujang
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced

Instructions:

  1. Mix flour, cornstarch, salt, and pepper in a bowl.
  2. Dredge the chicken pieces in the flour mixture.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken in batches until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
  4. In a saucepan, mix gochujang, ketchup, honey, soy sauce, and garlic. Cook over medium heat until the sauce thickens.
  5. Toss the fried chicken in the sauce until fully coated.
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