Matcha Recipe

Matcha: While not a dish, matcha is finely ground powdered green tea that has gained popularity worldwide. It is used in various culinary applications, from traditional tea ceremonies to modern desserts like matcha ice cream, cakes, and lattes. The following is the halal Matcha Recipe.

Ingredients:

• 1 teaspoon matcha powder (ensure halal certification)
• 2 teaspoons hot water
• 1 cup milk (or dairy-free alternative)
• 1 tablespoon honey or sugar (optional)

Instructions:

1. Sift the matcha powder into a bowl to remove any lumps.
2. Add the hot water and whisk vigorously until the matcha is fully dissolved and frothy.
3. Heat the milk in a small saucepan or microwave until hot but not boiling.
4. Pour the hot milk into a mug, then add the dissolved matcha.
5. Sweeten with honey or sugar if desired, and stir well.
6. Serve hot.