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Mapo Tofu (麻婆豆腐) Recipe
Mapo Tofu (麻婆豆腐) Recipe Mapo Tofu (麻婆豆腐) at glance: Mapo Tofu (麻婆豆腐) is a classic dish from the Sichuan province of China, known for its bold, spicy, and numbing flavors. It consists of tender tofu cubes cooked in a spicy, flavorful sauce made with doubanjiang (spicy fermented bean paste), ground meat, garlic, ginger, and Sichuan…
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Lemon Chicken (柠檬鸡) Recipe
Lemon Chicken (柠檬鸡) at glance: A popular dish made with boneless chicken pieces that are battered, deep-fried, and then coated with a tangy lemon sauce. It’s a delicious alternative to sweet and sour pork and is suitable for a halal diet. Ingredients: Lemon Sauce: Instructions:
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Dim Sum (点心): Steamed Chicken Dumplings (鸡肉蒸饺) Recipe
Dim Sum (点心): Steamed Chicken Dumplings (鸡肉蒸饺) Recipe Dim Sum (点心) at glance: A collection of small, bite-sized dishes served in steamer baskets or on small plates. Popular items include dumplings, buns, rolls, and desserts. Often enjoyed as a brunch, dim sum has a wide variety of flavors and textures. Ingredients: For the Dumpling Dough:…
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Peking Duck (北京烤鸭) Recipe
Peking Duck (北京烤鸭) Recipe Peking Duck (北京烤鸭) at glance: A famous Beijing dish known for its crispy skin and tender meat. It’s traditionally served with thin pancakes, hoisin sauce, and sliced scallions. Ingredients: For Serving: Instructions:
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Es Teler Recipe
Es Teler Recipe Es Teler at glance: A refreshing Indonesian fruit cocktail dessert made with a mix of avocado, coconut, jackfruit, and a sweet coconut milk syrup. It’s a popular treat in many Indonesian restaurants abroad. Ingredients: Instructions:
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Sambal Oelek Recipe
Sambal Oelek Recipe Sambal:at glance This spicy chili paste is a staple in Indonesian cuisine. There are many variations, but sambal oelek and sambal matah are especially popular internationally. Ingredients: Instructions:
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Fried Tempe Recipe
Fried Tempe Recipe Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide. Ingredients: Instructions:
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Pempek Recipe
Pempek Recipe Pempek at glance: A fish cake delicacy from Palembang, usually made from mackerel and tapioca. It’s often served with a sweet and sour vinegar sauce called cuko. Ingredients: Sauce (Cuko): Instructions:
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Bakso Recipe
Bakso Recipe Bakso at glance: Indonesian meatballs, often served in a rich broth with noodles, tofu, and vegetables. Bakso has a unique texture and flavor that has made it popular in many countries. Ingredients: Broth: Accompaniments: Instructions:
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Soto Ayam Recipe
Soto Ayam Recipe Soto at glance: Soto is an Indonesian traditional soup, Soto can vary by region but usually includes a savory broth, meat (often chicken or beef), noodles, and a mix of vegetables and spices. Soto ayam (chicken soup) is especially popular. Ingredients: Accompaniments: Instructions:
