Es Teler Recipe

Es Teler at glance: A refreshing Indonesian fruit cocktail dessert made with a mix of avocado, coconut, jackfruit, and a sweet coconut milk syrup. It’s a popular treat in many Indonesian restaurants abroad.

Ingredients:

• 1 avocado, diced
• 1 young coconut, flesh scooped
• 1 cup jackfruit, sliced
• 1/2 cup condensed milk
• 1/2 cup coconut milk
• 1/4 cup sugar
• 2 cups crushed ice

Instructions:

1. In a bowl, mix the condensed milk, coconut milk, and sugar until dissolved.
2. In serving glasses, add the avocado, coconut flesh, and jackfruit.
3. Pour the milk mixture over the fruits.
4. Add crushed ice on top and serve immediately.