Bibimbap Recipe

Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, making it a favorite in Korean restaurants worldwide. The following is the halal Bibimbap Recipe.

Ingredients:

• 2 cups cooked white rice
• 1 cup spinach, blanched
• 1 cup bean sprouts, blanched
• 1 carrot, julienned and sautéed
• 1 zucchini, julienned and sautéed
• 1/2 cup shiitake mushrooms, sautéed
• 200g ground beef or chicken (halal), cooked with soy sauce and sugar
• 2 eggs, fried sunny-side-up
• 2 tablespoons gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• Sesame seeds for garnish

Instructions:

1. Place cooked rice in bowls.
2. Arrange spinach, bean sprouts, carrot, zucchini, mushrooms, and meat on top of the rice.
3. Place the fried egg on top.
4. Add a spoonful of gochujang and a drizzle of sesame oil.
5. Mix everything together before eating and garnish with sesame seeds.