Ste Magazine

Tag: Indonesian street food

  • Fried Tempe Recipe

    Fried Tempe Recipe

    Fried Tempe Recipe

    Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide.

    Ingredients:

    • 1 block tempeh, sliced
    • 3 cloves garlic, minced
    • 2 tbsp soy sauce
    • 1 tbsp sweet soy sauce (kecap manis)
    • 1 tbsp lime juice
    • 1 tsp ground coriander
    • 1 tsp turmeric powder
    • 1 tbsp vegetable oil

    Instructions:

    1. Mix the garlic, soy sauce, sweet soy sauce, lime juice, coriander, turmeric, and oil in a bowl.
    2. Add the tempeh slices and marinate for at least 30 minutes.
    3. Heat oil in a pan and fry the tempeh until golden brown on both sides.
    4. Serve as a side dish or snack.
  • Pempek Recipe

    Pempek Recipe

    Pempek Recipe

    Pempek at glance: A fish cake delicacy from Palembang, usually made from mackerel and tapioca. It’s often served with a sweet and sour vinegar sauce called cuko.

    Ingredients:

    • 1 lb mackerel fillet, minced
    • 1 cup tapioca flour
    • 2 cloves garlic, minced
    • 1 egg
    • 1 tsp salt
    • 1/2 tsp sugar
    • Water, as needed

    Sauce (Cuko):

    • 2 cups water
    • 1/2 cup palm sugar
    • 4 cloves garlic
    • 5-6 bird’s eye chilies
    • 2 tbsp tamarind paste
    • Salt to taste

    Instructions:

    1. Mix the minced mackerel, tapioca flour, garlic, egg, salt, and sugar. Add water as needed to form a dough.
    2. Shape the dough into oval patties or cylinders.
    3. Boil the patties in water until they float. Remove and set aside.
    4. For the sauce, blend the garlic and chilies. Boil water, palm sugar, and tamarind paste until the sugar dissolves. Add the garlic and chili mixture. Simmer until thickened.
    5. Serve the pempek with the sauce on the side.