Fried Tempe Recipe
Fried Tempe Recipe Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide. Ingredients: Instructions: […]
Fried Tempe Recipe
Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide.
Ingredients:
- 1 block tempeh, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tbsp lime juice
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 1 tbsp vegetable oil
Instructions:
- Mix the garlic, soy sauce, sweet soy sauce, lime juice, coriander, turmeric, and oil in a bowl.
- Add the tempeh slices and marinate for at least 30 minutes.
- Heat oil in a pan and fry the tempeh until golden brown on both sides.
- Serve as a side dish or snack.
Previously
Pempek Recipe
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