Gado-Gado Recipe
Gado-Gado Recipe Gado-Gado at glance: A vibrant and healthy vegetable salad served with a delicious peanut sauce dressing. Gado-gado typically includes a mix of steamed vegetables, boiled eggs, tofu, and […]
Gado-Gado Recipe
Gado-Gado at glance: A vibrant and healthy vegetable salad served with a delicious peanut sauce dressing. Gado-gado typically includes a mix of steamed vegetables, boiled eggs, tofu, and tempeh.
Ingredients:
- 1 cup green beans, trimmed and blanched
- 1 cup cabbage, shredded and blanched
- 1 cup bean sprouts, blanched
- 2 potatoes, boiled and sliced
- 1 block of tofu, fried and cubed
- 1 block of tempeh, fried and cubed
- 2 hard-boiled eggs, halved
- 1 cucumber, sliced
- Fried shallots (for garnish)
Peanut Sauce:
- 1 cup peanuts, roasted
- 2 cloves garlic
- 2 red chilies
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tbsp tamarind paste
- 1 tbsp brown sugar
- Water, as needed
Instructions:
- Blend the peanuts, garlic, and chilies until smooth. Add sweet soy sauce, tamarind paste, and brown sugar. Thin with water to desired consistency.
- Arrange the vegetables, tofu, tempeh, and eggs on a platter.
- Pour the peanut sauce over the salad.
- Garnish with fried shallots and serve.
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