-
Pempek Recipe
Pempek Recipe Pempek at glance: A fish cake delicacy from Palembang, usually made from mackerel and tapioca. It’s often served with a sweet and sour vinegar sauce called cuko. Ingredients: Sauce (Cuko): Instructions:
-
Gado-Gado Recipe
Gado-Gado Recipe Gado-Gado at glance: A vibrant and healthy vegetable salad served with a delicious peanut sauce dressing. Gado-gado typically includes a mix of steamed vegetables, boiled eggs, tofu, and tempeh. Ingredients: Peanut Sauce: Instructions:
-
Satay (Sate) Recipe
Satay (Sate) Recipe Satay (Sate) at glance: Skewers of marinated meat, usually chicken, beef, or lamb, grilled to perfection and served with a rich peanut sauce. Satay has become a favorite street food in many countries. Ingredients: Marinade: Peanut Sauce: Instructions:
-
Nasi Goreng Recipe
Nasi Goreng Recipe Nasi Goreng at glance: Indonesia’s take on fried rice, nasi goreng is a beloved comfort food. It’s typically cooked with a mixture of sweet soy sauce, garlic, shallots, and topped with a fried egg. Ingredients: Instructions: