Fried Tempe Recipe

Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide.

Ingredients:

• 1 block tempeh, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tbsp lime juice
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 tbsp vegetable oil

Instructions:

1. Mix the garlic, soy sauce, sweet soy sauce, lime juice, coriander, turmeric, and oil in a bowl.
2. Add the tempeh slices and marinate for at least 30 minutes.
3. Heat oil in a pan and fry the tempeh until golden brown on both sides.
4. Serve as a side dish or snack.