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Tempura Recipe

Tempura Recipe Tempura: This dish involves seafood or vegetables that have been battered and deep-fried. Tempura is known for its light, crispy texture and is commonly served with a dipping […]

Tempura

Tempura Recipe

Tempura: This dish involves seafood or vegetables that have been battered and deep-fried. Tempura is known for its light, crispy texture and is commonly served with a dipping sauce called tentsuyu or alongside a bowl of rice or noodles. The following is the halal Tempura Recipe.

Ingredients:

  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup cold water
  • Halal-certified seafood (e.g., shrimp, fish)
  • Vegetables (e.g., sweet potatoes, bell peppers, zucchini)
  • Vegetable oil for frying
  • Tentsuyu dipping sauce (ensure halal certification)

Instructions:

  1. In a bowl, beat the egg and mix in the cold water. Gradually add the flour, mixing lightly; the batter should be lumpy.
  2. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  3. Dip the seafood and vegetables into the batter, then carefully place them in the hot oil.
  4. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
  5. Serve hot with tentsuyu dipping sauce.
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