Teriyaki Recipe

Teriyaki: A cooking technique and flavor profile, teriyaki refers to foods grilled or broiled with a glaze of soy sauce, sake or mirin, and sugar. Teriyaki chicken, beef, and salmon are particularly popular in many countries. The following is the halal Teriyaki Recipe.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts (ensure halal certification)
• 1/2 cup soy sauce (ensure halal certification)
• 1/4 cup mirin (ensure halal certification or substitute with equal parts sugar and water)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, mix the soy sauce, mirin, honey, garlic, and ginger.
2. Place the chicken in a resealable bag and pour the marinade over it. Marinate for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat. Cook the chicken until fully cooked, about 6-7 minutes per side.
4. While the chicken cooks, pour the marinade into a small saucepan. Bring to a boil, then reduce to a simmer.
5. Mix the cornstarch and water to make a slurry, then add it to the sauce. Stir until thickened.
6. Brush the thickened sauce over the cooked chicken, then garnish with sesame seeds and green onions.
7. Serve with steamed rice and vegetables.