Ramen Recipe
Ramen: This Japanese noodle soup has captivated food lovers worldwide. Ramen consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, menma, and scallions. The following is the halal Ramen Recipe.
Ingredients:
- 4 cups chicken broth (ensure halal certification)
- 1 cup water
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce (ensure halal certification)
- 1 tablespoon miso paste (optional)
- 200g ramen noodles
- Halal chicken breast or thigh, sliced
- Soft-boiled eggs (optional)
- Toppings: sliced green onions, nori sheets, corn, spinach, mushrooms
Instructions:
- In a large pot, combine the chicken broth, water, garlic, ginger, soy sauce, and miso paste. Bring to a simmer.
- Add the sliced chicken to the broth and cook until tender, about 10 minutes.
- Cook the ramen noodles according to package instructions, then drain.
- Divide the cooked noodles among bowls and pour the hot broth over them.
- Top with the cooked chicken, soft-boiled eggs (if using), and your choice of toppings.
- Serve hot.
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