Ramen Recipe

Ramen: This Japanese noodle soup has captivated food lovers worldwide. Ramen consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, menma, and scallions. The following is the halal Ramen Recipe.

Ingredients:

• 4 cups chicken broth (ensure halal certification)
• 1 cup water
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce (ensure halal certification)
• 1 tablespoon miso paste (optional)
• 200g ramen noodles
• Halal chicken breast or thigh, sliced
• Soft-boiled eggs (optional)
• Toppings: sliced green onions, nori sheets, corn, spinach, mushrooms

Instructions:

1. In a large pot, combine the chicken broth, water, garlic, ginger, soy sauce, and miso paste. Bring to a simmer.
2. Add the sliced chicken to the broth and cook until tender, about 10 minutes.
3. Cook the ramen noodles according to package instructions, then drain.
4. Divide the cooked noodles among bowls and pour the hot broth over them.
5. Top with the cooked chicken, soft-boiled eggs (if using), and your choice of toppings.
6. Serve hot.