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Fried Tempe Recipe
Fried Tempe Recipe Tempe at glance: A fermented soybean product that is incredibly versatile. Tempeh is high in protein and has become popular among vegetarians and vegans worldwide. Ingredients: Instructions:
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Pempek Recipe
Pempek Recipe Pempek at glance: A fish cake delicacy from Palembang, usually made from mackerel and tapioca. It’s often served with a sweet and sour vinegar sauce called cuko. Ingredients: Sauce (Cuko): Instructions:
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Bakso Recipe
Bakso Recipe Bakso at glance: Indonesian meatballs, often served in a rich broth with noodles, tofu, and vegetables. Bakso has a unique texture and flavor that has made it popular in many countries. Ingredients: Broth: Accompaniments: Instructions:
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Gado-Gado Recipe
Gado-Gado Recipe Gado-Gado at glance: A vibrant and healthy vegetable salad served with a delicious peanut sauce dressing. Gado-gado typically includes a mix of steamed vegetables, boiled eggs, tofu, and tempeh. Ingredients: Peanut Sauce: Instructions:
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Satay (Sate) Recipe
Satay (Sate) Recipe Satay (Sate) at glance: Skewers of marinated meat, usually chicken, beef, or lamb, grilled to perfection and served with a rich peanut sauce. Satay has become a favorite street food in many countries. Ingredients: Marinade: Peanut Sauce: Instructions:
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Rendang Recipe
Rendang Recipe Rendang at glance: This rich and flavorful beef stew from West Sumatra is often hailed as one of the most delicious dishes in the world. It’s made with tender beef slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chilies. Ingredients: Spice Paste: Instructions: