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Bulgogi Recipe
Bulgogi Recipe Bulgogi at glance: Bulgogi, which means “fire meat,” is a dish of thinly sliced marinated beef or pork, grilled to perfection. Its sweet and savory marinade makes it a hit in many countries, often served in Korean BBQ restaurants. The following is the halal Bulgogi Recipe. Ingredients: Instructions:
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Bibimbap Recipe
Bibimbap Recipe Bibimbap at glance: Bibimbap is a mixed rice dish topped with various vegetables, meats, a fried egg, and gochujang (Korean chili paste). It’s both visually appealing and delicious, making it a favorite in Korean restaurants worldwide. The following is the halal Bibimbap Recipe. Ingredients: Instructions:
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Kimchi Recipe
Kimchi Recipe Kimchi at glance: Kimchi, a fermented vegetable dish typically made with cabbage and radishes, is renowned for its unique flavor, health benefits, and versatility. It’s often used as a side dish, in stews, or even in fusion dishes like kimchi burgers and kimchi tacos. The following is the halal Kimchi Recipe. Ingredients: Instructions:
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Kung Pao Chicken (宫保鸡丁) Recipe
Kung Pao Chicken (宫保鸡丁) Recipe Kung Pao Chicken (宫保鸡丁) at glance: A spicy, stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. Originating from the Sichuan province, it’s known for its bold flavors and crunchy texture. Ingredients: Sauce: Instructions: Tips: Enjoy your delicious and halal Kung Pao Chicken!
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Mapo Tofu (麻婆豆腐) Recipe
Mapo Tofu (麻婆豆腐) Recipe Mapo Tofu (麻婆豆腐) at glance: Mapo Tofu (麻婆豆腐) is a classic dish from the Sichuan province of China, known for its bold, spicy, and numbing flavors. It consists of tender tofu cubes cooked in a spicy, flavorful sauce made with doubanjiang (spicy fermented bean paste), ground meat, garlic, ginger, and Sichuan…
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Lemon Chicken (柠檬鸡) Recipe
Lemon Chicken (柠檬鸡) at glance: A popular dish made with boneless chicken pieces that are battered, deep-fried, and then coated with a tangy lemon sauce. It’s a delicious alternative to sweet and sour pork and is suitable for a halal diet. Ingredients: Lemon Sauce: Instructions:
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Dim Sum (点心): Steamed Chicken Dumplings (鸡肉蒸饺) Recipe
Dim Sum (点心): Steamed Chicken Dumplings (鸡肉蒸饺) Recipe Dim Sum (点心) at glance: A collection of small, bite-sized dishes served in steamer baskets or on small plates. Popular items include dumplings, buns, rolls, and desserts. Often enjoyed as a brunch, dim sum has a wide variety of flavors and textures. Ingredients: For the Dumpling Dough:…
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Peking Duck (北京烤鸭) Recipe
Peking Duck (北京烤鸭) Recipe Peking Duck (北京烤鸭) at glance: A famous Beijing dish known for its crispy skin and tender meat. It’s traditionally served with thin pancakes, hoisin sauce, and sliced scallions. Ingredients: For Serving: Instructions:
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Es Teler Recipe
Es Teler Recipe Es Teler at glance: A refreshing Indonesian fruit cocktail dessert made with a mix of avocado, coconut, jackfruit, and a sweet coconut milk syrup. It’s a popular treat in many Indonesian restaurants abroad. Ingredients: Instructions:
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Sambal Oelek Recipe
Sambal Oelek Recipe Sambal:at glance This spicy chili paste is a staple in Indonesian cuisine. There are many variations, but sambal oelek and sambal matah are especially popular internationally. Ingredients: Instructions: